{"id":1,"date":"2006-02-03T01:05:39","date_gmt":"2006-02-03T00:05:39","guid":{"rendered":""},"modified":"2017-07-31T13:45:03","modified_gmt":"2017-07-31T12:45:03","slug":"gateau-aux-pommes","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=1","title":{"rendered":"G\u00e2teau aux pommes"},"content":{"rendered":"<p>C&rsquo;est moelleux dedans et croustillant au dessus&#8230; C&rsquo;est 10 secondes dans la bouche et toute la vie sur les hanches&#8230;<br \/>\n<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour 8 personnes<\/p>\n<ul>\n<li>6 oeufs<\/li>\n<li>20 c.s de farine<\/li>\n<li>18 c.s de sucre<\/li>\n<li>2 sachets de levure<\/li>\n<li>3 c.s d&rsquo;huile de tournesol<\/li>\n<li>3 pommes<\/li>\n<li>40g de beurre<\/li>\n<li>1 oeuf<\/li>\n<li>100g de sucre<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>M\u00e9langer tous les \u00e9l\u00e9ments de la p\u00e2te, elle doit \u00eatre lisse.<\/li>\n<li>Verser dans un moule \u00e0 manqu\u00e9 beurr\u00e9 et farin\u00e9.<\/li>\n<li>Cuire 60 minutes \u00e0 four doux th3 \u00e0 4.<\/li>\n<li>Sortir le g\u00e2teau du four.<\/li>\n<li>Dans un bol m\u00e9langer 1 \u0153uf entier, 100g de sucre, et 40 g de beurre fondu, verser le tout sur le g\u00e2teau et remettre \u00e0 cuire pendant 10 minutes \u00e0 four chaud thermostat 7.<\/li>\n<li>D\u00e9mouler froid.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est moelleux dedans et croustillant au dessus&#8230; C&rsquo;est 10 secondes dans la bouche et toute la vie sur les hanches&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":2,"featured_media":403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,13,15],"tags":[43,47,49,48,45,41,42],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruits","category-gateaux","tag-beurre","tag-farine","tag-huile","tag-levure-chimique","tag-oeuf","tag-pomme","tag-sucre"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/403"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}