{"id":10,"date":"2006-02-05T16:04:44","date_gmt":"2006-02-05T15:04:44","guid":{"rendered":""},"modified":"2017-07-31T13:43:57","modified_gmt":"2017-07-31T12:43:57","slug":"mousse-de-thon","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=10","title":{"rendered":"Mousse de thon"},"content":{"rendered":"<p>Une excellent entr\u00e9e qui se termine tr\u00e8s souvent par \u00ab\u00a0Il en reste?\u00a0\u00bb<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour 8 personnes<\/p>\n<ul>\n<li>1 sachet de gel\u00e9e Maggi<\/li>\n<li>25 cl de vin blanc sec<\/li>\n<li>25 cl d&rsquo;eau<\/li>\n<li>1 bo\u00eete de 425 g de thon au naturel<\/li>\n<li>100 g de cr\u00e8me fra\u00eeche<\/li>\n<li>1 c.s bomb\u00e9e de moutarde<\/li>\n<li>2,5 cl de vinaigre \u00e0 l&rsquo;estragon<\/li>\n<li>1 bouquet de persil<\/li>\n<li>sel, poivre<\/li>\n<li>1 salade verte<\/li>\n<li>2 oeufs durs<\/li>\n<li>2 tomates<\/li>\n<li>quelques olives noires<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Pr\u00e9parer la gel\u00e9e suivant mode d&#8217;emploi du sachet en mettant moiti\u00e9 eau, moiti\u00e9 vin blanc.<\/li>\n<li>Battre longuement le thon \u00e9goutt\u00e9 avec la moutarde, le sel, le poivre et le vinaigre.<\/li>\n<li>M\u00e9langer la gel\u00e9e froide mais encore liquide au thon.<\/li>\n<li>Battre la cr\u00e8me en chantilly puis l&rsquo;incorporer d\u00e9licatement \u00e0 la pr\u00e9paration.<\/li>\n<li>Verser la pr\u00e9paration dans un moule en couronne huil\u00e9 et couvrir jusqu&rsquo;au moment de servir.<\/li>\n<li>Laisser prendre au r\u00e9frig\u00e9rateur pendant 8 heures.<\/li>\n<li>D\u00e9mouler en trempant le moule quelques instants dans l&rsquo;eau ti\u00e8de.<\/li>\n<li>Servir sur un lit de salade hach\u00e9e ,avec une sauce mayonnaise mousseline ou une sauce cr\u00e8me fra\u00eeche (ou fromage blanc) citronn\u00e9e.<\/li>\n<li>D\u00e9corer avec les \u0153ufs durs les tomates coup\u00e9s en quartiers et les olives noires<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Une excellent entr\u00e9e qui se termine tr\u00e8s souvent par \u00ab\u00a0Il en reste?\u00a0\u00bb T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":2,"featured_media":139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,9],"tags":[58,55,52,45,62,59,54,60,57,61,56,53],"class_list":["post-10","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-poissons","tag-creme-fraiche","tag-gelee","tag-moutarde","tag-oeuf","tag-olive-noire","tag-persil","tag-poivre","tag-salade","tag-thon","tag-tomate","tag-vin-blanc","tag-vinaigre"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/139"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}