{"id":1009,"date":"2025-05-01T13:33:47","date_gmt":"2025-05-01T12:33:47","guid":{"rendered":"https:\/\/dafrenchcooking.fr\/?p=1009"},"modified":"2025-05-01T13:33:47","modified_gmt":"2025-05-01T12:33:47","slug":"taboule-express","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=1009","title":{"rendered":"Taboul\u00e9 express"},"content":{"rendered":"\n<p>Le taboul\u00e9, accompagnement pr\u00e9f\u00e9r\u00e9 de nos s\u00e9ances de barbecue, passe par une s\u00e9ance d&rsquo;\u00e9pluchage dont on se passe ici mais pas seulement: on ne ma\u00eetrise pas toujours la quantit\u00e9 de sel ou de le degr\u00e9 d&rsquo;humidit\u00e9 de la semoule (gna gna gna trop sec, bla bla bla trop mouill\u00e9). Bref ! On peut faire fi de tout \u00e7a, c&rsquo;est ma\u00eetris\u00e9 d\u00e8s le d\u00e9part avec la recette ci-dessous. Nous avons renomm\u00e9 ce classique en \u00ab\u00a0Taboulacho\u00a0\u00bb ou bien \u00ab\u00a0Gaspachoul\u00e9\u00a0\u00bb. Bon app\u00e9tit !<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients pour 6 personnes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 bouteille de 1 litre de gaspacho Alvalle \u00ab\u00a0Original\u00a0\u00bb (tomate principal ingr\u00e9dient)<\/li>\n\n\n\n<li>350 g de couscous moyen<\/li>\n\n\n\n<li>1 citron<\/li>\n\n\n\n<li>4 cuillers \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>1 oignon rouge ou blanc<\/li>\n\n\n\n<li>Persil, coriandre et menthe selon le go\u00fbt de chacun<\/li>\n\n\n\n<li>3 poign\u00e9es de raisins secs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hacher l&rsquo;oignon. Si c&rsquo;est un oignon rouge, le faire tremper dans un bol d&rsquo;eau froide quelques minutes pour qu&rsquo;il perdre un peu de sa force. L&rsquo;oignon blanc pourra \u00eatre incorpor\u00e9 tel quel.<\/li>\n\n\n\n<li>Presser le jus du citron.<\/li>\n\n\n\n<li>Hacher les herbes.<\/li>\n\n\n\n<li>Verser le gaspacho dans un saladier ainsi que tous les autres ingr\u00e9dients (semoule comprise), m\u00e9langer et garder au r\u00e9frig\u00e9rateur toute la nuit.<\/li>\n<\/ul>\n<div class=\"pdf24Plugin-cp\"> \t<form name=\"pdf24Form0\" method=\"post\" target=\"pdf24PopWin\" action=\"https:\/\/doc2pdf.pdf24.org\/wordpress.php\"><input type=\"hidden\" name=\"blogCharset\" value=\"Cw1x07UAAA==\" \/><input type=\"hidden\" name=\"blogPosts\" value=\"MwQA\" \/><input type=\"hidden\" name=\"blogUrl\" value=\"yygpKSi20tdPSUwrSs1LzkjOz8\/OzEvXSysCAA==\" \/><input type=\"hidden\" name=\"blogName\" value=\"c0lUcCtKzUvOUHDOz8\/OzEsHAA==\" \/><input type=\"hidden\" name=\"blogValueEncoding\" value=\"gzdeflate base64\" \/><input type=\"hidden\" name=\"postId_0\" value=\"MzQwsAQA\" \/><input type=\"hidden\" name=\"postTitle_0\" value=\"C0lMyi\/NObxSIbWioCi1uBgA\" \/><input type=\"hidden\" name=\"postLink_0\" value=\"yygpKSi20tdPSUwrSs1LzkjOz8\/OzEvXSyvSty+wNTQwsAQA\" \/><input type=\"hidden\" name=\"postAuthor_0\" value=\"80pNzNMNyMjMySwoSAUA\" \/><input type=\"hidden\" name=\"postDateTime_0\" value=\"MzIwMtU1ACJDBUNjKwNTKxNzAA==\" \/><input type=\"hidden\" name=\"postContent_0\" value=\"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\" \/><\/form> \t<div class=\"pdf24Plugin-cp-link\"> \t\t<a href=\"#\" onclick=\"var pdf24Win = window.open('about:blank', 'pdf24PopWin', 'resizable=yes,scrollbars=yes,width=600,height=250,left='+(screen.width\/2-300)+',top='+(screen.height\/3-125)+''); pdf24Win.focus(); document.pdf24Form0.submit(); if(typeof pdf24OnCreatePDF === 'function'){void(pdf24OnCreatePDF(this,pdf24Win));} return false;\">T\u00e9l\u00e9charger l'article au format PDF<\/a> \t<\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Le taboul\u00e9, accompagnement pr\u00e9f\u00e9r\u00e9 de nos s\u00e9ances de barbecue, passe par une s\u00e9ance d&rsquo;\u00e9pluchage dont on se passe ici mais pas seulement: on ne ma\u00eetrise pas toujours la quantit\u00e9 de sel ou de le degr\u00e9 d&rsquo;humidit\u00e9 de la semoule (gna gna gna trop sec, bla bla bla trop mouill\u00e9). Bref ! On peut faire fi de tout \u00e7a, c&rsquo;est ma\u00eetris\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1013,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,32,1],"tags":[51,264,266,83,90,265],"class_list":["post-1009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine_du_monde","category-legumes","category-plats","tag-citron","tag-couscous","tag-gaspacho","tag-huile-dolive","tag-oignon","tag-raisins-secs"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/1009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1009"}],"version-history":[{"count":3,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/1009\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/1009\/revisions\/1012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}