{"id":22,"date":"2006-03-20T23:57:27","date_gmt":"2006-03-20T23:57:27","guid":{"rendered":""},"modified":"2017-03-07T20:58:57","modified_gmt":"2017-03-07T19:58:57","slug":"brownie","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=22","title":{"rendered":"Brownie"},"content":{"rendered":"<p>Les gosses ont rang\u00e9 leur chambre (il \u00e9tait temps!). Pour les remercier de vous avoir \u00e9vit\u00e9 une exp\u00e9dition sp\u00e9l\u00e9ologique dans leurs thurnes, vous leur faites un br\u00d4niii&#8230;<br \/>\n<!--more--><\/p>\n<h3>Pr\u00e9paration:<\/h3>\n<p>30 min<\/p>\n<h3>Cuisson:<\/h3>\n<p> 20 min<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>200 g de chocolat noir<\/li>\n<li>120 g de cassonade<\/li>\n<li>100 g de noix de p\u00e9can concass\u00e9es<\/li>\n<li>2 oeufs<\/li>\n<li>100 g de beurre mou<\/li>\n<li>120 g de farine<\/li>\n<li>vanille liquide<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Pr\u00e9chauffer le four th6 (180\u00b0C), beurrer et fariner un moule carr\u00e9 de 25 cm de c\u00f4t\u00e9.<\/li>\n<li>Casser le chocolat et le faire fondre, puis ajouter le beurre et m\u00e9langer pour obtenir une pr\u00e9paration bien lisse.<\/li>\n<li>Incorporer dans l&rsquo;ordre la cassonade, les \u0153ufs, les noix concass\u00e9es, la farine et quelques gouttes de vanille liquide. M\u00e9langer de mani\u00e8re \u00e0 obtenir une p\u00e2te homog\u00e8ne et verser le tout dans le moule.<\/li>\n<li>Cuire pendant 20 minutes environ. D\u00e9mouler d\u00e8s la sortie du four et laisser refroidir.<\/li>\n<li>D\u00e9couper en carr\u00e9s ou en losanges et saupoudrer de sucre glace.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Les gosses ont rang\u00e9 leur chambre (il \u00e9tait temps!). Pour les remercier de vous avoir \u00e9vit\u00e9 une exp\u00e9dition sp\u00e9l\u00e9ologique dans leurs thurnes, vous leur faites un br\u00d4niii&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":2,"featured_media":561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[43,115,97,47,206,45,107],"class_list":["post-22","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-gateaux","tag-beurre","tag-cassonade","tag-chocolat","tag-farine","tag-noix-de-pecan","tag-oeuf","tag-vanille"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/22\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/561"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}