{"id":24,"date":"2006-03-21T17:49:59","date_gmt":"2006-03-21T16:49:59","guid":{"rendered":""},"modified":"2017-07-31T13:42:39","modified_gmt":"2017-07-31T12:42:39","slug":"la-pate-brisee","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=24","title":{"rendered":"La p\u00e2te bris\u00e9e"},"content":{"rendered":"<p>En voil\u00e0 une qui ne durcit pas en cuisant comme pourrait le faire une p\u00e2te faite avec du beurre.<br \/>\n<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour 400g de p\u00e2te bris\u00e9e<\/p>\n<ul>\n<li>250 g de farine<\/li>\n<li>125 g de margarine<\/li>\n<li>1 cuill\u00e9r\u00e9e \u00e0 caf\u00e9 d&rsquo;huile<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>20 cl d&rsquo;eau<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Dans un saladier, mettre la farine, le sel, la margarine coup\u00e9e en noisettes et l&rsquo;huile.<\/li>\n<li>Ecraser la margarine dans la farine du bout des doigts.<\/li>\n<li>Mouiller la p\u00e2te et rassembler avec une cuiller en bois pour former une boule.<\/li>\n<li>Couvrir et laisser reposer une heure au r\u00e9frig\u00e9rateur.<\/li>\n<li>La p\u00e2te est pr\u00eate, vous pouvez l&rsquo;\u00e9taler.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En voil\u00e0 une qui ne durcit pas en cuisant comme pourrait le faire une p\u00e2te faite avec du beurre. T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,21],"tags":[47,49,198],"class_list":["post-24","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les_ptes","category-preparations","tag-farine","tag-huile","tag-margarine"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/557"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}