{"id":25,"date":"2006-03-22T23:49:31","date_gmt":"2006-03-22T23:49:31","guid":{"rendered":""},"modified":"2017-03-07T20:49:50","modified_gmt":"2017-03-07T19:49:50","slug":"maquereaux-marines","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=25","title":{"rendered":"Maquereaux marin\u00e9s"},"content":{"rendered":"<p>Un plat de semaine, en hiver, le soir quand tout le monde est bien claqu\u00e9 en rentrant du boulot, avec des pommes de terre en robe des champs, c&rsquo;est top!<br \/>\n<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour 4 personnes<\/p>\n<ul>\n<li>4 maquereaux<\/li>\n<li>1 cuiller \u00e0 soupe de moutarde de Meaux<\/li>\n<li>1 jus de citron<\/li>\n<li>1\/2 verre de Noilly Prat<\/li>\n<li>1\/2 verre de vodka<\/li>\n<li>4 tranches de pain de campagne<\/li>\n<li>25g de beurre<\/li>\n<li>sel, poivre<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Lever les filets des maquereaux crus et enlever la peau, les disposer dans un plat creux, ajouter le sel, le poivre, la moutarde, le jus de citron, le Noilly et la vodka.<\/li>\n<li>Laisser mariner pendant 24 \u00e0 48 heures au frigo et servir tr\u00e8s frais pour l&rsquo;ap\u00e9ritif ou en entr\u00e9e sur des tartines de pain de campagne beurr\u00e9es.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Un plat de semaine, en hiver, le soir quand tout le monde est bien claqu\u00e9 en rentrant du boulot, avec des pommes de terre en robe des champs, c&rsquo;est top! T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":2,"featured_media":555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[43,51,167,52,203,205,54,204],"class_list":["post-25","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons","tag-beurre","tag-citron","tag-maquereau","tag-moutarde","tag-noilly-prat","tag-pain","tag-poivre","tag-vodka"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/555"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}