{"id":31,"date":"2006-04-30T18:25:58","date_gmt":"2006-04-30T17:25:58","guid":{"rendered":""},"modified":"2017-07-31T13:26:14","modified_gmt":"2017-07-31T12:26:14","slug":"osso-bucco","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=31","title":{"rendered":"Osso bucco"},"content":{"rendered":"<p>N&rsquo;en v&rsquo;l\u00e0 un plat que c&rsquo;est du comme l\u00e0-bas! Simple \u00e0 r\u00e9aliser, il r\u00e9jouira plus d&rsquo;un convive.<br \/>\n<!--more--><\/p>\n<h3>Pr\u00e9paration<\/h3>\n<p>: 20 minutes<\/p>\n<h3>Cuisson<\/h3>\n<p>: 3 heures<\/p>\n<h3>Ing\u00e9dients<\/h3>\n<p>Pour 6 personnes<\/p>\n<ul>\n<li>6 tranches de collier de veau<\/li>\n<li>1 oignon \u00e9minc\u00e9<\/li>\n<li>1 gousse d&rsquo;ail<\/li>\n<li>1 bo\u00eete de 400g de pulpe de tomates en d\u00e9s au jus<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>2 carr\u00e9s de sucre<\/li>\n<li>1 petite bo\u00eete de petits pois<\/li>\n<li>1 verre d&rsquo;eau<\/li>\n<li>quelques feuilles de basilic frais<\/li>\n<li>sel, poivre<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Dans une cocotte en fonte faire dorer le veau, l&rsquo;oignon et l&rsquo;ail dans l&rsquo;huile.<\/li>\n<li>Ajouter la pulpe de tomates, l&rsquo;eau, le basilic et le sucre.<\/li>\n<li>Laisser cuire \u00e0 couvert sur feu tr\u00e8s doux pendant 3heures.<\/li>\n<li>Saler, poivrer et ajouter les petits pois en fin de cuisson.<\/li>\n<li>Servir avec des p\u00e2tes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>N&rsquo;en v&rsquo;l\u00e0 un plat que c&rsquo;est du comme l\u00e0-bas! Simple \u00e0 r\u00e9aliser, il r\u00e9jouira plus d&rsquo;un convive. T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":2,"featured_media":508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,17,1],"tags":[77,86,83,90,146,54,42,61,126],"class_list":["post-31","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine_du_monde","category-italie","category-plats","tag-ail","tag-basilic","tag-huile-dolive","tag-oignon","tag-petits-pois","tag-poivre","tag-sucre","tag-tomate","tag-veau"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/508"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}