{"id":32,"date":"2006-04-30T17:08:12","date_gmt":"2006-04-30T17:08:12","guid":{"rendered":""},"modified":"2017-03-07T19:21:39","modified_gmt":"2017-03-07T18:21:39","slug":"gateau-a-lananas","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=32","title":{"rendered":"G\u00e2teau \u00e0 l&rsquo;ananas"},"content":{"rendered":"<p>Le g\u00e2teau que toutes les mamies ont d\u00fb faire&#8230;<br \/>\n<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour 8 personnes<\/p>\n<ul>\n<li>9 tranches d&rsquo;ananas frais au sirop<\/li>\n<li>2 oeufs<\/li>\n<li>100g de beurre ou margarine<\/li>\n<li>100g de sucre en poudre<\/li>\n<li>100g de farine<\/li>\n<li>1\/2 cuiller \u00e0 caf\u00e9 de vanille en poudre<\/li>\n<li>1 cuiller \u00e0 caf\u00e9 de levure en poudre<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>10 sucres en morceau (pour le caramel)<\/li>\n<li>jus de citron (pour le caramel)<\/li>\n<li>2 cuillers \u00e0 soupe d&rsquo;eau (pour le caramel)<\/li>\n<li>rhum<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Dans un moule \u00e0 tarte , mettre l&rsquo;eau le jus de citron et les sucres en morceau<\/li>\n<li>Faire chauffer pour caram\u00e9liser le sucre<\/li>\n<li>R\u00e9partir les ananas sur le caramel<\/li>\n<li>Travailler ensemble la farine, la levure, le sel, le sucre, les oeufs entiers, le beurre ti\u00e8de et les parfums au choix jusqu&rsquo;\u00e0 obtenir une p\u00e2te lisse<\/li>\n<li>Verser la p\u00e2te dans le moule sur les ananas<\/li>\n<li>Faire cuire au four thermostat 5-6 pendant 45min<\/li>\n<li>D\u00e9mouler tout de suite \u00e0 chaud dans un plat et mouiller avec du rhum et le jus d&rsquo;ananas<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Le g\u00e2teau que toutes les mamies ont d\u00fb faire&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":3,"featured_media":541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,13,15],"tags":[197,43,46,51,47,48,198,45,65,42,107],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruits","category-gateaux","tag-ananas","tag-beurre","tag-caramel","tag-citron","tag-farine","tag-levure-chimique","tag-margarine","tag-oeuf","tag-rhum","tag-sucre","tag-vanille"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}