{"id":33,"date":"2006-04-30T19:06:49","date_gmt":"2006-04-30T18:06:49","guid":{"rendered":""},"modified":"2021-06-05T17:41:59","modified_gmt":"2021-06-05T16:41:59","slug":"riz-pilaf-au-lard-fume","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=33","title":{"rendered":"Riz pilaf au lard fum\u00e9"},"content":{"rendered":"<p>Que de souvenirs \u00e0 l&rsquo;\u00e9vocation de ce plat complet, des repas de week-end en famille&#8230;<br \/>\n<!--more--><\/p>\n<h3>Pr\u00e9paration<\/h3>\n<p>: 10 min<\/p>\n<h3>Cuisson<\/h3>\n<p>: 25 min<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour 4 personnes<\/p>\n<ul>\n<li>250g de lard fum\u00e9<\/li>\n<li>1 oignon<\/li>\n<li>240 g de riz<\/li>\n<li>eau: 2 fois et demi le volume occup\u00e9 par le riz<\/li>\n<li>bouquet garni<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Dans une sauteuse, faire revenir les lardons coup\u00e9s en d\u00e9s et les oignons.<\/li>\n<li>Faire dorer l\u00e9g\u00e8rement le riz \u00e0 sec avec le m\u00e9lange lardons et oignons puis recouvrir avec l&rsquo;eau.<\/li>\n<li>Assaisonner avec le bouquet garni.<\/li>\n<li>Laisser cuire 25 minutes \u00e0 l&rsquo;\u00e9touff\u00e9e et \u00e0 feux doux jusqu&rsquo;\u00e0 ce que le riz ait compl\u00e8tement absorb\u00e9 la quantit\u00e9 d&rsquo;eau.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Que de souvenirs \u00e0 l&rsquo;\u00e9vocation de ce plat complet, des repas de week-end en famille&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[193],"tags":[129,94,90,149],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-riz","tag-bouquet-garni","tag-lardon-fume","tag-oignon","tag-riz"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33"}],"version-history":[{"count":2,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":949,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions\/949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/947"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}