{"id":4,"date":"2006-02-04T17:31:30","date_gmt":"2006-02-04T16:31:30","guid":{"rendered":""},"modified":"2017-07-31T13:14:42","modified_gmt":"2017-07-31T12:14:42","slug":"fondants-au-chocolat","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=4","title":{"rendered":"Fondants au chocolat"},"content":{"rendered":"<p>Ca fond dans la bouche comme une carte-m\u00e8re en surtension&#8230;<br \/>\n<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour 4 personnes<\/p>\n<ul>\n<li>3 \u0153ufs entiers<\/li>\n<li>60 g de farine tamis\u00e9e<\/li>\n<li>125 g de chocolat \u00e0 70%<\/li>\n<li>125 g de beurre<\/li>\n<li>125 g de sucre<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Mettre le four a chauffer \u00e0 220\u00b0 (four chaud)<\/li>\n<li>Dans un petit saladier m\u00e9langer les \u0153ufs entiers et le sucre, puis mettre la farine.<\/li>\n<li>Dans un autre saladier faire fondre le chocolat (selon ma m\u00e9thode), incorporer le beurre, m\u00e9langer, puis laisser ti\u00e9dir le chocolat.<\/li>\n<li>Verser le m\u00e9lange chocolat + beurre dans le m\u00e9lange \u0153ufs + sucre + farine.<\/li>\n<li>Verser la p\u00e2te dans un moule.<\/li>\n<li>Mettre \u00e0 four bien chaud 10 minutes.<\/li>\n<li>Laisser refroidir et mettre une nuit r\u00e9frig\u00e9rateur avant de servir accompagn\u00e9 d&rsquo;une cr\u00e8me anglaise.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ca fond dans la bouche comme une carte-m\u00e8re en surtension&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":2,"featured_media":405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[43,97,47,45,42],"class_list":["post-4","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-gateaux","tag-beurre","tag-chocolat","tag-farine","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/4","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/4\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/405"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}