{"id":43,"date":"2006-04-30T22:59:07","date_gmt":"2006-04-30T22:59:07","guid":{"rendered":""},"modified":"2017-03-05T22:24:45","modified_gmt":"2017-03-05T21:24:45","slug":"peler-facilement-les-tomates","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=43","title":{"rendered":"Peler facilement les tomates"},"content":{"rendered":"

Qui n’a pas pest\u00e9 contre des tomates qui se p\u00e8lent difficilement?
\n
\nPour rem\u00e9dier \u00e0 ce probl\u00e8me, il y a deux fa\u00e7ons de faire:<\/p>\n

L’ancienne mani\u00e8re<\/h3>\n

: plonger les tomates 5 minutes dans une casserole remplie d’eau bouillante, laisser refroidir avant de les peler.<\/p>\n

La nouvelle mani\u00e8re<\/h3>\n

: placer les tomates dans une assiette, piquer la peau en plusieurs endroits, chauffer au micro-ondes pendant 30 secondes, \u00e0 intensit\u00e9 maximum. Laisser refroidir avant de les peler.<\/p>\n","protected":false},"excerpt":{"rendered":"

Qui n’a pas pest\u00e9 contre des tomates qui se p\u00e8lent difficilement? T\u00e9l\u00e9charger l’article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[61],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucs_et_astuces","tag-tomate"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/468"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}