{"id":46,"date":"2006-05-01T00:07:49","date_gmt":"2006-05-01T00:07:49","guid":{"rendered":""},"modified":"2017-03-05T22:12:38","modified_gmt":"2017-03-05T21:12:38","slug":"adoucir-une-sauce-tomate","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=46","title":{"rendered":"Adoucir une sauce tomate"},"content":{"rendered":"<p>\u00ab\u00a0Et puis sa sauce tomate, qu&rsquo;est-ce qu&rsquo;elle \u00e9tait acide !\u00a0\u00bb. Il existe une fa\u00e7on de rem\u00e9dier \u00e0 \u00e7a&#8230;<br \/>\n<!--more--><br \/>\nPour \u00e9viter qu&rsquo;une sauce tomate soit trop acide, il suffit de mettre un ou deux carr\u00e9s de sucre dans la sauce. Le sucre, hydrolys\u00e9 par l&rsquo;acide du jus de tomate, r\u00e9duira ainsi cette acidit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab\u00a0Et puis sa sauce tomate, qu&rsquo;est-ce qu&rsquo;elle \u00e9tait acide !\u00a0\u00bb. Il existe une fa\u00e7on de rem\u00e9dier \u00e0 \u00e7a&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[61],"class_list":["post-46","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucs_et_astuces","tag-tomate"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/457"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}