{"id":50,"date":"2006-05-05T22:09:45","date_gmt":"2006-05-05T22:09:45","guid":{"rendered":""},"modified":"2017-07-31T12:59:49","modified_gmt":"2017-07-31T11:59:49","slug":"mayonnaise","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=50","title":{"rendered":"Mayonnaise"},"content":{"rendered":"<p>Seule ou accommod\u00e9e de diff\u00e9rentes saveurs, la \u00ab\u00a0mayo\u00a0\u00bb est id\u00e9ale (bien que peu di\u00e9t\u00e9tique) avec les poissons froids et les coquillages.<br \/>\n<!--more--><\/p>\n<h3>Pr\u00e9paration<\/h3>\n<p>: 10 min<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour un bol.<\/p>\n<ul>\n<li>1 oeuf<\/li>\n<li>1 cuiller \u00e0 caf\u00e9 de moutarde forte<\/li>\n<li>huile d&rsquo;arachide ou de tournesol<\/li>\n<li>sel, poivre<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>S\u00e9parer le jaune du blanc et garder le jaune dans le bol.<\/li>\n<li>Ajouter la moutarde, le sel et le poivre, une cuiller \u00e0 caf\u00e9 d&rsquo;huile et m\u00e9langer le tout \u00e9nergiquement avec une fourchette, un fouet ou un cuiller en bois.<\/li>\n<li>Ajouter l&rsquo;huile peu \u00e0 peu sans arr\u00eater le tourner, l&rsquo;\u00e9mulsion doit prendre.<\/li>\n<li>Continuer \u00e0 ajouter l&rsquo;huile en faisant un filet tout en tournant, la mayonnaise doit \u00eatre ferme.<\/li>\n<li>S&rsquo;arr\u00eater \u00e0 la quantit\u00e9 voulue.<\/li>\n<li>Rectifier l&rsquo;assaisonnement, mettre au frais.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Seule ou accommod\u00e9e de diff\u00e9rentes saveurs, la \u00ab\u00a0mayo\u00a0\u00bb est id\u00e9ale (bien que peu di\u00e9t\u00e9tique) avec les poissons froids et les coquillages. T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,7],"tags":[49,52,45,54],"class_list":["post-50","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces","category-sauces_et_prparations","tag-huile","tag-moutarde","tag-oeuf","tag-poivre"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/449"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}