{"id":51,"date":"2006-05-09T18:18:15","date_gmt":"2006-05-09T18:18:15","guid":{"rendered":""},"modified":"2017-03-05T19:26:01","modified_gmt":"2017-03-05T18:26:01","slug":"celeri-remoulade","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=51","title":{"rendered":"C\u00e9leri r\u00e9moulade"},"content":{"rendered":"<p>Un truc simple, qui ne paye pas de mine, et qui donne l&rsquo;impression d&rsquo;\u00eatre chez le traiteur du coin&#8230;<br \/>\n<!--more--><\/p>\n<h3>Ingr\u00e9dients pour 4 personnes<\/h3>\n<ul>\n<li>1\/2 c\u00e9leri rave (environ 450g)<\/li>\n<li>1 jus de citron<\/li>\n<li>1 oeuf<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de moutarde<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de vinaigre<\/li>\n<li>2 verres d&rsquo;huile (pas d&rsquo;huile d&rsquo;olive!)<\/li>\n<li>sel<\/li>\n<li>poivre<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Mettre le jus de citron dans un saladier.<\/li>\n<li>Raper le c\u00e9leri (en plus gros que des carottes) dans le saladier; le citron \u00e9vite que le c\u00e9leri noircisse et permet de le confire un peu plus.<\/li>\n<li>Dans un r\u00e9cipient assez haut (genre verre-doseur), mettre l&rsquo;oeuf, la moutarde, le vinaigre et mixer en versant l&rsquo;huile: la sauce r\u00e9moulade doit alors ressembler \u00e0 une mayonnaise mais en un peu plus liquide.<\/li>\n<li>Saler, poivrer \u00e0 convenance.<\/li>\n<li>Verser la sauce sur le c\u00e9leri.<\/li>\n<li>Bien m\u00e9lange et tasser l\u00e9g\u00e8rement pour que le c\u00e9leri baigne dans la sauce r\u00e9moulade.<\/li>\n<li>Mettre au frigo pendant 24h.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Un truc simple, qui ne paye pas de mine, et qui donne l&rsquo;impression d&rsquo;\u00eatre chez le traiteur du coin&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":3,"featured_media":162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,32],"tags":[50,51,49,52,45,54,53],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-legumes","tag-celeri-rave","tag-citron","tag-huile","tag-moutarde","tag-oeuf","tag-poivre","tag-vinaigre"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/162"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}