{"id":56,"date":"2006-05-21T23:34:41","date_gmt":"2006-05-21T23:34:41","guid":{"rendered":""},"modified":"2016-01-10T22:22:30","modified_gmt":"2016-01-10T21:22:30","slug":"acidite-de-la-rhubarbe","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=56","title":{"rendered":"Acidit\u00e9 de la rhubarbe"},"content":{"rendered":"

Une compote de rhubarbe, qu’est-ce que c’est bon! Comment faire pour \u00e9viter les grincements des dents ainsi que leur d\u00e9tartrage?
\n<\/p>\n

    \n
  1. Epluchez soigneusement les tiges puis au choix laissez-les tremper dans de l’eau froide ou faites-les blanchir quelques minutes dans l’eau bouillante.<\/li>\n
  2. Maintenant il ne vous reste plus qu’\u00e0 profiter de toute la saveur de ce fruit de saison riche en fibres.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Une compote de rhubarbe, qu’est-ce que c’est bon! Comment faire pour \u00e9viter les grincements des dents ainsi que leur d\u00e9tartrage? T\u00e9l\u00e9charger l’article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[111],"class_list":["post-56","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucs_et_astuces","tag-rhubarbe"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/381"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}