{"id":620,"date":"2017-04-30T18:45:58","date_gmt":"2017-04-30T17:45:58","guid":{"rendered":"https:\/\/dafrenchcooking.fr\/?p=620"},"modified":"2017-12-04T10:32:34","modified_gmt":"2017-12-04T09:32:34","slug":"mouhalabia-paleo","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=620","title":{"rendered":"Mouhalabia (pal\u00e9o)"},"content":{"rendered":"<p>Une petite douceur libanaise pour bien aider \u00e0 dormir&#8230; Burp&#8230; Pour une recette plus \u00ab\u00a0pal\u00e9o\u00a0\u00bb on remplace le lait par du lait de soja + agar-agar et le sucre par du miel ou du sirop d&rsquo;\u00e9rable.<br \/>\n<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>pour 6 ramequins<\/p>\n<ul>\n<li>70g de farine de riz (\u00e9ventuellement demi-compl\u00e8te)<\/li>\n<li>1l de lait de soja<\/li>\n<li>75g de sucre (ou 4 cuill\u00e8re \u00e0 soupe de miel ou sirop d&rsquo;\u00e9rable)<\/li>\n<li>4g d&rsquo;agar-agar<\/li>\n<li>4 cuill\u00e8re \u00e0 soupe de fleur d&rsquo;oranger<\/li>\n<li>4 cuill\u00e8re \u00e0 soupe de pistaches concass\u00e9es<\/li>\n<li>miel ou sirop d&rsquo;\u00e9rable pour servir<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Hacher les pistaches au robot<\/li>\n<li>Dans un bol d\u00e9layez la poudre de riz avec un peu de lait sans faire de grumeaux<\/li>\n<li>Mettre dans une casserole avec le reste de lait, le sucre et l&rsquo;agar-agar<\/li>\n<li>Faire bouillir environ 2 \u00e0 3min sans cesser de remuer jusqu&rsquo;\u00e0 ce que le m\u00e9lange \u00e9paississe<\/li>\n<li>Hors du feu ajouter la fleur d&rsquo;oranger et m\u00e9langer<\/li>\n<li>Verser dans des ramequins et laissez refroidir avant de mettre au frigo<\/li>\n<li>Saupoudrer de pistaches concass\u00e9es et verser du miel liquide ou du sirop d&rsquo;\u00e9rable au besoin sur le dessus avant de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Une petite douceur libanaise pour bien aider \u00e0 dormir&#8230; Burp&#8230; Pour une recette plus \u00ab\u00a0pal\u00e9o\u00a0\u00bb on remplace le lait par du lait de soja + agar-agar et le sucre par du miel ou du sirop d&rsquo;\u00e9rable. T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":3,"featured_media":628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4,14,224],"tags":[229,227,47,228,225,226,42],"class_list":["post-620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine_du_monde","category-desserts","category-glaces_et_entremets","category-liban","tag-agar-agar","tag-extrait-de-fleur-doranger","tag-farine","tag-lait-de-soja","tag-pistache","tag-sirop-derable","tag-sucre"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=620"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/628"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}