{"id":63,"date":"2007-01-13T12:57:28","date_gmt":"2007-01-13T11:57:28","guid":{"rendered":""},"modified":"2016-01-10T21:22:29","modified_gmt":"2016-01-10T20:22:29","slug":"tarte-au-citron","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=63","title":{"rendered":"Tarte au citron"},"content":{"rendered":"<p>Ca fait un moment que j&rsquo;ai cette recette dans mes carnets apr\u00e8s en avoir essay\u00e9 d&rsquo;autres. C&rsquo;est la plus simple et la meilleure dans cette cat\u00e9gorie.<br \/>\n<!--more--><\/p>\n<h3>Pr\u00e9paration<\/h3>\n<p>20 min<\/p>\n<h3>Cuisson<\/h3>\n<p>35 min<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>une <a href=\"\/?p=64\">p\u00e2te sabl\u00e9e<\/a> avec 250g de farine<\/li>\n<li>2 oeufs<\/li>\n<li>200g de sucre semoule<\/li>\n<li>75g de beurre<\/li>\n<li>2 citrons<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>R\u00e2per le zeste des citrons et les presser pour obtenir leur jus.<\/li>\n<li>Pr\u00e9chauffer le four.<\/li>\n<li>Battre les oeufs et le sucre jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une cr\u00e8me blanch\u00e2tre.<\/li>\n<li>Ajouter le beurre, le jus des citrons et leur zeste, m\u00e9langer \u00e0 nouveau.<\/li>\n<li>Etendre la p\u00e2te sabl\u00e9e dans un moule.<\/li>\n<li>Verser le m\u00e9lange sur la p\u00e2te et enfourner \u00e0 <u>[thermostat 7 ou 8->40]<\/u>.<\/li>\n<li>Cuire 30 \u00e0 35 minutes.<\/li>\n<li>Servir froid.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ca fait un moment que j&rsquo;ai cette recette dans mes carnets apr\u00e8s en avoir essay\u00e9 d&rsquo;autres. C&rsquo;est la plus simple et la meilleure dans cette cat\u00e9gorie. T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,13],"tags":[43,51,45,42],"class_list":["post-63","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruits","tag-beurre","tag-citron","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/360"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}