{"id":64,"date":"2007-01-13T13:58:24","date_gmt":"2007-01-13T13:58:24","guid":{"rendered":""},"modified":"2016-01-10T21:16:57","modified_gmt":"2016-01-10T20:16:57","slug":"pate-sablee","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=64","title":{"rendered":"P\u00e2te sabl\u00e9e"},"content":{"rendered":"<p>Id\u00e9ale pour les tartes aux fruits<br \/>\n<!--more--><\/p>\n<h3>Pr\u00e9paration<\/h3>\n<p>30 min<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour un moule de 25 \u00e0 28 cm<\/p>\n<ul>\n<li>125 g de sucre<\/li>\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<li>250 g de farine<\/li>\n<li>125 g de beurre<\/li>\n<li>1 oeuf<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Travailler dans une terrine les sucres, le sel et l&rsquo;oeuf jusqu&rsquo;\u00e0 ce que le m\u00e9lange ait doubl\u00e9 de volume<\/li>\n<li>Ajouter d&rsquo;un seul coup la farine. M\u00e9langer du bout des doigts en incorporant peu \u00e0 peu le beurre coup\u00e9 en petits morceaux<\/li>\n<li>P\u00e9trir. Lorsque la p\u00e2te est bien lisse, rouler en boule. Mettre 1\/2 heure au frais pour la rendre bien ferme avant de l&rsquo;\u00e9taler.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Id\u00e9ale pour les tartes aux fruits T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[43,45,42,158],"class_list":["post-64","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les_ptes","tag-beurre","tag-oeuf","tag-sucre","tag-sucre-vanille"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/356"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}