{"id":68,"date":"2007-02-18T12:38:59","date_gmt":"2007-02-18T12:38:59","guid":{"rendered":""},"modified":"2016-01-10T19:57:25","modified_gmt":"2016-01-10T18:57:25","slug":"pain-depices","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=68","title":{"rendered":"Pain d&rsquo;\u00e9pices"},"content":{"rendered":"<p>Facile et rapide \u00e0 faire, les souvenirs d&rsquo;enfance referont surface avec ce go\u00fbt unique.<br \/>\n<!--more--><\/p>\n<h3>Pr\u00e9paration<\/h3>\n<p>10 min<\/p>\n<h3>Cuisson<\/h3>\n<p>45 min<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>250 g de farine (fluide)<\/li>\n<li>50 g de sucre roux (ou cassonade)<\/li>\n<li>un sachet de levure chimique<\/li>\n<li>un sachet de sucre vanill\u00e9<\/li>\n<li>1 cuiller \u00e0 caf\u00e9<br \/>\n<h3>rase<\/h3>\n<p> de m\u00e9lange 4 \u00e9pices (cannelle, muscade, poivre, girofle)<\/li>\n<li>1 cuiller \u00e0 caf\u00e9 de gingembre en poudre<\/li>\n<li>10 \u00e0 15 graines d&rsquo;anis \u00e9toil\u00e9 selon les go\u00fbts<\/li>\n<li>1 jaune d&rsquo;oeuf<\/li>\n<li>10 cl de cr\u00e8me liquide<\/li>\n<li>200 g de miel liquide<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Pr\u00e9chauffez le four au thermostat 5,5 (170\u00b0C).<\/li>\n<li>Pesez ou mesurez dans le bol de votre mixeur tous les ingr\u00e9dients dans l&rsquo;ordre de la liste ci-dessus.<\/li>\n<li>R\u00e9duisez en poudre l&rsquo;anis \u00e9toil\u00e9 que vous incorporez dans le m\u00e9lange.<\/li>\n<li>Mixez pendant environ 4 minutes.<\/li>\n<li>Huilez et farinez un moule \u00e0 cake (anti-adh\u00e9sif).<\/li>\n<li>Versez la pr\u00e9paration dans le moule et faites cuire au four pendant 45 minutes.<\/li>\n<li>V\u00e9rifiez la cuisson avec une lame de couteau, d\u00e9moulez ti\u00e8de sur une grille.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Facile et rapide \u00e0 faire, les souvenirs d&rsquo;enfance referont surface avec ce go\u00fbt unique. T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[160,70,161,47,71,159,48,110,78,45,54,157,158],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-gateaux","tag-anis","tag-cannelle","tag-creme-liquide","tag-farine","tag-gingembre","tag-girofle","tag-levure-chimique","tag-miel","tag-muscade","tag-oeuf","tag-poivre","tag-sucre-roux","tag-sucre-vanille"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/348"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}