{"id":692,"date":"2018-06-11T14:45:25","date_gmt":"2018-06-11T13:45:25","guid":{"rendered":"https:\/\/dafrenchcooking.fr\/?p=692"},"modified":"2018-08-10T17:48:34","modified_gmt":"2018-08-10T16:48:34","slug":"cookies-a-lavoine-et-sarrasin","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=692","title":{"rendered":"Cookies \u00e0 l&rsquo;avoine (et sarrasin)"},"content":{"rendered":"<p>Les aficionados des cookies avec du <em>scrountch scrountch<\/em> appr\u00e9cieront&#8230;<br \/>\n<!--more--><br \/>\nPour une 40aine de cookies<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>180g de flocon d&rsquo;avoine (gros flocons pour plus de scrountch)<\/li>\n<li>180g de flocon de sarrasin (pour diminuer le gluten, sinon flocons d&rsquo;avoine)<\/li>\n<li>200g de sucre<\/li>\n<li>150g de farine<\/li>\n<li>4 oeufs<\/li>\n<li>140g de beurre fondu<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de cannelle<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>M\u00e9langer les flocons, la farine et le sucre<\/li>\n<li>Faire fondre le beurre<\/li>\n<li>Casser les oeufs dans le m\u00e9lange farine\/flocon\/sucre et m\u00e9langer en ajoutant le beurre peu \u00e0 peu jusqu&rsquo;\u00e0 obtention d&rsquo;une p\u00e2te collante<\/li>\n<li>D\u00e9poser sur plaque avec papier sulfuris\u00e9 environ une cuill\u00e8re \u00e0 soupe de p\u00e2te par cookie (la p\u00e2te s&rsquo;\u00e9talera l\u00e9g\u00e8rement en cours de cuisson)<\/li>\n<li>Cuire \u00e0 four chaud 18 \u00e0 20min maximum thermostat 5<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Les aficionados des cookies avec du scrountch scrountch appr\u00e9cieront&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":3,"featured_media":699,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[235,70,47,45,236,42],"class_list":["post-692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-gateaux","tag-avoine","tag-cannelle","tag-farine","tag-oeuf","tag-sarrasin","tag-sucre"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=692"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/699"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}