{"id":70,"date":"2007-04-05T10:37:13","date_gmt":"2007-04-05T10:37:13","guid":{"rendered":""},"modified":"2016-01-10T19:39:53","modified_gmt":"2016-01-10T18:39:53","slug":"glace-au-mascarpone","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=70","title":{"rendered":"Glace au mascarpone"},"content":{"rendered":"<p>Il sera impossible pour vos convives de deviner \u00e0 quoi est cette glace!<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>250g de mascarpone (rayon fromage avec les mozarelles)<\/li>\n<li>65g de sucre glace<\/li>\n<li>140ml de lait entier, ou 120ml de lait demi-\u00e9cr\u00e9m\u00e9 et une cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche<\/li>\n<li>1 jaune d&rsquo;oeuf<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>M\u00e9langer tous les ingr\u00e9dients les uns apr\u00e8s les autres dans l&rsquo;ordre donn\u00e9 plus haut.<\/li>\n<li>Mettre la pr\u00e9paration dans la sorbeti\u00e8re, s\u00e9lectionner le programme \u00ab\u00a0glace italienne\u00a0\u00bb.<\/li>\n<li>Servir.\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Il sera impossible pour vos convives de deviner \u00e0 quoi est cette glace! T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4,14],"tags":[44,45,109],"class_list":["post-70","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine_du_monde","category-desserts","category-glaces_et_entremets","tag-lait","tag-oeuf","tag-sucre-glace"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/338"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}