{"id":73,"date":"2007-06-14T23:26:17","date_gmt":"2007-06-14T22:26:17","guid":{"rendered":""},"modified":"2016-01-10T16:57:58","modified_gmt":"2016-01-10T15:57:58","slug":"verrines","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=73","title":{"rendered":"Verrines"},"content":{"rendered":"<p>Sympa pour en mettre plein la vue&#8230; et les papilles!<!--more--><\/p>\n<h3>Cuisson<\/h3>\n<p>aucune<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>Tzatziki<\/li>\n<li>Saumon fum\u00e9 coup\u00e9 en petits d\u00e9s<\/li>\n<li>Caviar d&rsquo;aubergines<\/li>\n<li>Ricotta<\/li>\n<li>Gorgonzola \u00e9cras\u00e9 et m\u00e9lang\u00e9 avec de la cr\u00e8me fra\u00eeche ou du mascarpone.<\/li>\n<li>Paprika<\/li>\n<li>Tomates s\u00e9ch\u00e9es mix\u00e9es et allong\u00e9es avec du coulis de tommates.<\/li>\n<li>Pesto alla genovese<\/li>\n<li>Tapenade d&rsquo;olives noires<\/li>\n<li>Cr\u00e8me fra\u00eeche fouett\u00e9e, sal\u00e9e et citronn\u00e9e<\/li>\n<li>Aneth<\/li>\n<li>Crevettes d\u00e9cortiqu\u00e9es<\/li>\n<li>Sauce cocktail<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<p>Les associations des ingr\u00e9dients ci-dessus ont \u00e9t\u00e9 faites de la mani\u00e8re suivante:<\/p>\n<ol>\n<li>Pesto, mascarpone, tomates s\u00e9ch\u00e9es mix\u00e9es<\/li>\n<li>Tzatziki et saumon fum\u00e9 avec aneth<\/li>\n<li>Crevettes sauce cocktail et chantilly citronn\u00e9e<\/li>\n<li>Caviar d&rsquo;aubergine, ricotta, paprika et tapenade<\/li>\n<p>Ce n&rsquo;est qu&rsquo;un exemple, chercher soi-m\u00eame les associations en fonction de nos go\u00fbts (go\u00fbts, textures). Graduer les sensations en pr\u00e9sentant du moins fort en go\u00fbt au plus fort.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sympa pour en mettre plein la vue&#8230; et les papilles! T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[141,134,58,117,136,116,137,139,135,142,132,140,138],"class_list":["post-73","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","tag-aneth","tag-aubergine","tag-creme-fraiche","tag-crevette","tag-gorgonzola","tag-mascarpone","tag-paprika","tag-pesto","tag-ricotta","tag-sauce-cocktail","tag-saumon","tag-tapenade","tag-tomate-sechee"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/263"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}