{"id":744,"date":"2018-10-15T18:03:53","date_gmt":"2018-10-15T17:03:53","guid":{"rendered":"https:\/\/dafrenchcooking.fr\/?p=744"},"modified":"2018-10-19T15:12:41","modified_gmt":"2018-10-19T14:12:41","slug":"chili-con-carne","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=744","title":{"rendered":"Chili con carne"},"content":{"rendered":"<p>Non, non, vous n&rsquo;entendrez pas les trompettes des mariachis en mangeant ce chili. Mais go\u00fbtez-le pour ses saveurs. Une recette tr\u00e8s rapide \u00e0 r\u00e9aliser.<\/p>\n<p><!--more--><\/p>\n<h3>Ingr\u00e9dients pour 4 personnes<\/h3>\n<ul>\n<li>1 gros oignon rouge<\/li>\n<li>400g de viande de boeuf hach\u00e9e<\/li>\n<li>400g de tomates (d\u00e9s, pulpe)<\/li>\n<li>400g de haricots rouges (bo\u00eete)<\/li>\n<li>Cumin<\/li>\n<li>3 \u00e0 4 cuillers \u00e0 soupe de m\u00e9lange d&rsquo;\u00e9pices pour chili<\/li>\n<li>1 poivron<\/li>\n<li>Sel<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Faire revenir l&rsquo;oignon avec de l&rsquo;huille d&rsquo;olive.<\/li>\n<li>Ajouter la viande et faire dorer avec les \u00e9pices.<\/li>\n<li>Ajouter le poivron coup\u00e9 en d\u00e9s, la tomate et les haricots rouges<\/li>\n<li>Ajouster l&rsquo;assaisonnement avec du sel, des \u00e9pices et du piment<\/li>\n<li>Servir avec un riz blanc<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Non, non, vous n&rsquo;entendrez pas les trompettes des mariachis en mangeant ce chili. Mais go\u00fbtez-le pour ses saveurs. Une recette tr\u00e8s rapide \u00e0 r\u00e9aliser. T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":8,"featured_media":746,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[242,1],"tags":[120,244,245,243,240,147,61],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexique","category-plats","tag-boeuf","tag-cumin","tag-epices-chili","tag-haricot-rouge","tag-oignon-rouge","tag-poivron-rouge","tag-tomate"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=744"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/746"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}