{"id":79,"date":"2008-03-17T21:01:47","date_gmt":"2008-03-17T20:01:47","guid":{"rendered":""},"modified":"2016-01-10T19:29:32","modified_gmt":"2016-01-10T18:29:32","slug":"pain-aux-graines","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=79","title":{"rendered":"Pain aux graines"},"content":{"rendered":"<p>Parfait pour les petits d\u00e9jeuners en famille, ce pain fait de bien belles tartines que l&rsquo;on agr\u00e9mentera au choix de beurre, de confiture ou de tout autre produit idoine (rillettes, maroilles, etc.).<br \/>\n<!--more--><\/p>\n<h3>Moulinex Homebread<\/h3>\n<p>Menu 8 (pain aux graines)<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p> pour un pain de 1kg<\/p>\n<ul>\n<li>345 ml d&rsquo;eau (340g)<\/li>\n<li>2 petites doses de sel<\/li>\n<li>34 g de miel liquide<\/li>\n<li>680 g de farine fluide<\/li>\n<li>30 \u00e0 50 g de graines (en proportion \u00e9gale: tournesol, lin, pavot, s\u00e9same)<\/li>\n<li>2 petites doses de levure s\u00e9ch\u00e9e (ou bien 12,5g de levure fra\u00eeche)<\/li>\n<h3>Pr\u00e9paration<\/h3>\n<\/ol>\n<li>Dans l&rsquo;ordre, mettre les ingr\u00e9dients dans le p\u00e9trin de la machine.<\/li>\n<li>S\u00e9lectionner le menu, les options de poids (ici 1 kg) et de cuisson (nous le pr\u00e9f\u00e9rons pas trop cuit, il est dor\u00e9 quand m\u00eame) et d\u00e9marrer le cycle (3h50).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Parfait pour les petits d\u00e9jeuners en famille, ce pain fait de bien belles tartines que l&rsquo;on agr\u00e9mentera au choix de beurre, de confiture ou de tout autre produit idoine (rillettes, maroilles, etc.). T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":1,"featured_media":246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,36],"tags":[47,125,110],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les_ptes","category-machine_a_pain","tag-farine","tag-levure-seche","tag-miel"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/246"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}