{"id":85,"date":"2009-04-12T10:50:56","date_gmt":"2009-04-12T09:50:56","guid":{"rendered":""},"modified":"2017-03-05T19:06:33","modified_gmt":"2017-03-05T18:06:33","slug":"pain-ciabatta","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=85","title":{"rendered":"Pain Ciabatta"},"content":{"rendered":"<p>Lass\u00e9 des pains aux graines? Voici le pain ciabatta (tcha-BAT&rsquo;ta). Une fois sorti de la machine, il n&rsquo;aura bien s\u00fbr pas l&rsquo;allure du pain utilis\u00e9 pour les panini mais restera tr\u00e8s bon pour les amateurs de pain grill\u00e9 au petit d\u00e9jeuner. De texture souple et poss\u00e9dant une mie a\u00e9r\u00e9e et fondante, il est plus que recommand\u00e9 de saucer avec&#8230;<br \/>\n<!--more--><\/p>\n<h3>Moulinex Homebread<\/h3>\n<p>Menu 1 (pain blanc)<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour un pain de 750g<\/p>\n<ul>\n<li>1 petite dose de sel<\/li>\n<li>1 grosse dose de sucre<\/li>\n<li>333 ml d&rsquo;eau (333g)<\/li>\n<li>1 cuiller \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>500 g de farine<\/li>\n<li>2 petites doses de levure s\u00e9ch\u00e9e (ou bien 1\/2 carr\u00e9 de levure fra\u00eeche)<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Dans l&rsquo;ordre indiqu\u00e9 dans la partie ingr\u00e9dients, mettre les ingr\u00e9dients dans le p\u00e9trin de la machine.<\/li>\n<li>S\u00e9lectionner le menu, les options de poids (ici 750g) et de cuisson (nous le pr\u00e9f\u00e9rons pas trop cuit, il est dor\u00e9 quand m\u00eame) et d\u00e9marrer le cycle (3h45).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Lass\u00e9 des pains aux graines? Voici le pain ciabatta (tcha-BAT&rsquo;ta). Une fois sorti de la machine, il n&rsquo;aura bien s\u00fbr pas l&rsquo;allure du pain utilis\u00e9 pour les panini mais restera tr\u00e8s bon pour les amateurs de pain grill\u00e9 au petit d\u00e9jeuner. De texture souple et poss\u00e9dant une mie a\u00e9r\u00e9e et fondante, il est plus que recommand\u00e9 de saucer avec&#8230; T\u00e9l\u00e9charger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,36],"tags":[47,83,112,42],"class_list":["post-85","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les_ptes","category-machine_a_pain","tag-farine","tag-huile-dolive","tag-levure","tag-sucre"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/213"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}