{"id":89,"date":"2009-11-22T00:57:52","date_gmt":"2009-11-22T00:57:52","guid":{"rendered":""},"modified":"2018-07-16T09:46:44","modified_gmt":"2018-07-16T08:46:44","slug":"crepes-dauphinoises","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=89","title":{"rendered":"Cr\u00eapes Dauphinoises"},"content":{"rendered":"<p>La galette de pommes de terre ou la cr\u00eape dauphinoise, \u00e7a me rappelle les samedi soir en p\u00e9riode scolaire&#8230;<br \/>\n<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>3 \u00e0 4 pommes de terre par personne<\/li>\n<li>oignons ou 1 blanc de poireau<\/li>\n<li>1 carotte<\/li>\n<li>ail<\/li>\n<li>2 oeufs<\/li>\n<li>gruy\u00e8re rap\u00e9<\/li>\n<li>1 petit verre de lait<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>raper les pommes de terre et les oignons, saler, poivrer<\/li>\n<li>ajouter le gruy\u00e8re rap\u00e9<\/li>\n<li>battre 2 oeufs en omelette avec le lait et verser sur la pr\u00e9paration et m\u00e9langer<\/li>\n<li>mettre un peu d&rsquo;huile dans une po\u00eble et faire cuire en galette d&rsquo;1cm d&rsquo;\u00e9paisseur \u00e0 feu moyen environ 10 minutes par face<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>La galette de pommes de terre ou la cr\u00eape dauphinoise, \u00e7a me rappelle les samedi soir en p\u00e9riode scolaire&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":3,"featured_media":206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[77,91,45,90,89],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","tag-ail","tag-gruyere","tag-oeuf","tag-oignon","tag-pomme-de-terre"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/206"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}