{"id":93,"date":"2010-02-13T17:00:09","date_gmt":"2010-02-13T16:00:09","guid":{"rendered":""},"modified":"2017-07-31T13:27:38","modified_gmt":"2017-07-31T12:27:38","slug":"pate-a-pizza","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=93","title":{"rendered":"P\u00e2te \u00e0 pizza"},"content":{"rendered":"<p>Une p\u00e2te \u00e0 la farine type 80 bio et au levain de bl\u00e9 : moelleuse, savoureuse et qui ne durcit pas \u00e0 la cuisson!<br \/>\n<!--more--><\/p>\n<h3>Mat\u00e9riel<\/h3>\n<ul>\n<li>machine \u00e0 pain (Moulinex Home Bread) avec programme p\u00e2te \u00e0 pizza d&rsquo;environ 1h25<\/li>\n<\/ul>\n<h3>Ingr\u00e9dients<\/h3>\n<p>A introduire dans l&rsquo;ordre pour 1000g de p\u00e2te (au lieu des 1250g propos\u00e9s)<\/p>\n<ul>\n<li>320g d&rsquo;eau + 5 \u00e0 10% pour farine bio<\/li>\n<li>2 dosettes de sel<\/li>\n<li>2 doses d&rsquo;huile<\/li>\n<li>640g de farine bio (type 80)<\/li>\n<li>2 x 21g de levain au bl\u00e9 bio<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Une p\u00e2te \u00e0 la farine type 80 bio et au levain de bl\u00e9 : moelleuse, savoureuse et qui ne durcit pas \u00e0 la cuisson! T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":3,"featured_media":498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,17,25],"tags":[47,49,93],"class_list":["post-93","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine_du_monde","category-italie","category-les_ptes","tag-farine","tag-huile","tag-levain"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/498"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}