{"id":938,"date":"2021-04-09T18:21:00","date_gmt":"2021-04-09T17:21:00","guid":{"rendered":"https:\/\/dafrenchcooking.fr\/?p=938"},"modified":"2021-06-06T14:17:35","modified_gmt":"2021-06-06T13:17:35","slug":"kimchi","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=938","title":{"rendered":"Kimchi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cette recette est adaptable au go\u00fbt de chacun, avec plus ou moins d&rsquo;ail ou de piment par exemple. Le plus important \u00e9tant que le chou doit \u00eatre assez sal\u00e9 pour pouvoir fermenter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 chou chinois<\/li><li>4 cs. de gros sel<\/li><li>3 cives \u00e9minc\u00e9es<\/li><li>5 gousses d&rsquo;ail press\u00e9es<\/li><li>3-4 cm de gingembre r\u00e2p\u00e9<\/li><li>30g de gochugaru (poudre de piment cor\u00e9en)<\/li><li>100 ml d&rsquo;eau<\/li><li>25g de farine de riz gluant<\/li><li>3 cs. de jus de pomme (ou 1\/2 pomme mix\u00e9e)<\/li><li>2-3 cs. de nuoc mam<\/li><li>2 cs. de sauce soja<\/li><li>1 cc. de sucre<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Couper le chou en morceaux pas trop petits, de la taille d&rsquo;une bouch\u00e9e. M\u00e9langer avec le gros sel et laisser d\u00e9gorger le chou pendant environ 3h (pas plus de 4h sinon le chou est beaucoup trop sal\u00e9). M\u00e9langer r\u00e9guli\u00e8rement.<\/li><li>En attendant, faire bouillir l&rsquo;eau. Ajouter la farine de riz gluant hors du feu et bien m\u00e9langer. Ajouter ensuite le reste des ingr\u00e9dients.<\/li><li>Rincer et essorer le chou. M\u00e9langer la sauce et le chou \u00e0 la main, en faisant attention que tous les morceaux de chou soient enrob\u00e9s de sauce.<\/li><li>\u00c9bouillanter les bocaux et les remplir de kimchi et bien tasser. Surtout, ne pas trop les remplir ! Aux 2\/3 maximum ! En fermentant, le niveau va augmenter.<\/li><li>Laisser fermenter minimum 2 semaines (dont au moins 1 semaine \u00e0 temp\u00e9rature ambiante) avant de le consommer, il sera meilleur \ud83d\ude42<\/li><\/ul>\n<div class=\"pdf24Plugin-cp\"> \t<form name=\"pdf24Form0\" method=\"post\" target=\"pdf24PopWin\" action=\"https:\/\/doc2pdf.pdf24.org\/wordpress.php\"><input type=\"hidden\" name=\"blogCharset\" value=\"Cw1x07UAAA==\" \/><input type=\"hidden\" name=\"blogPosts\" value=\"MwQA\" \/><input type=\"hidden\" name=\"blogUrl\" value=\"yygpKSi20tdPSUwrSs1LzkjOz8\/OzEvXSysCAA==\" \/><input type=\"hidden\" name=\"blogName\" value=\"c0lUcCtKzUvOUHDOz8\/OzEsHAA==\" \/><input type=\"hidden\" name=\"blogValueEncoding\" value=\"gzdeflate base64\" \/><input type=\"hidden\" name=\"postId_0\" value=\"szS2AAA=\" \/><input type=\"hidden\" name=\"postTitle_0\" value=\"887MTc7IBAA=\" \/><input type=\"hidden\" name=\"postLink_0\" value=\"yygpKSi20tdPSUwrSs1LzkjOz8\/OzEvXSyvSty+wtTS2AAA=\" \/><input type=\"hidden\" name=\"postAuthor_0\" value=\"czq8sig1L\/3wiqJUAA==\" \/><input type=\"hidden\" name=\"postDateTime_0\" value=\"MzIwMtQ1MNE1sFQwtLAyMLEyMAAA\" \/><input type=\"hidden\" name=\"postContent_0\" value=\"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\" \/><\/form> \t<div class=\"pdf24Plugin-cp-link\"> \t\t<a href=\"#\" onclick=\"var pdf24Win = window.open('about:blank', 'pdf24PopWin', 'resizable=yes,scrollbars=yes,width=600,height=250,left='+(screen.width\/2-300)+',top='+(screen.height\/3-125)+''); pdf24Win.focus(); document.pdf24Form0.submit(); if(typeof pdf24OnCreatePDF === 'function'){void(pdf24OnCreatePDF(this,pdf24Win));} return false;\">T\u00e9l\u00e9charger l'article au format PDF<\/a> \t<\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Cette recette est adaptable au go\u00fbt de chacun, avec plus ou moins d&rsquo;ail ou de piment par exemple. Le plus important \u00e9tant que le chou doit \u00eatre assez sal\u00e9 pour pouvoir fermenter. Ingr\u00e9dients 1 chou chinois 4 cs. de gros sel 3 cives \u00e9minc\u00e9es 5 gousses d&rsquo;ail press\u00e9es 3-4 cm de gingembre r\u00e2p\u00e9 30g de gochugaru (poudre de piment cor\u00e9en) [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":941,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[77,259,71,118,237],"class_list":["post-938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","tag-ail","tag-chou","tag-gingembre","tag-piment","tag-sauce-de-soja"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=938"}],"version-history":[{"count":2,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/938\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/938\/revisions\/943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}