{"id":953,"date":"2021-07-14T14:52:34","date_gmt":"2021-07-14T13:52:34","guid":{"rendered":"https:\/\/dafrenchcooking.fr\/?p=953"},"modified":"2021-11-10T13:11:22","modified_gmt":"2021-11-10T12:11:22","slug":"clafoutis-aux-abricots","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=953","title":{"rendered":"Clafoutis aux abricots"},"content":{"rendered":"\n<p>Rien de tel au d\u00e9but de l&rsquo;\u00e9t\u00e9 que de passer les fruits ramass\u00e9s en clafoutis. Abricots, prunes, p\u00eaches, tout est bon dans le clafoutis&#8230;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mat\u00e9riel<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>un grand plat de 28cm (en fonte ou moule \u00e0 g\u00e2teau)<\/li><li>fouet<\/li><li>saladier<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>entre 1kg et 1,2kg d&rsquo;abricots selon la taille du plat et des abricots<\/li><li>100g de farine (~4 cs)<\/li><li>140g de sucre de canne<\/li><li>6 \u0153ufs<\/li><li>400ml de lait<\/li><li>1 sachet de sucre vanill\u00e9<\/li><li>1\/2 sachet de levure chimique<\/li><li>50g poudre d&rsquo;amande et\/ou de noix de coco r\u00e2p\u00e9e<\/li><li>50g de beurre<\/li><li>un peu de cassonade brune<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Mettre le four \u00e0 chauffer \u00e0 180\u00b0<\/li><li>Beurrer le moule<\/li><li>D\u00e9noyauter les abricots et les r\u00e9partir dans le moule (contrairement \u00e0 ce qu&rsquo;on peut penser il faut les mettre c\u00f4t\u00e9 arrondis vers le fond comme le pr\u00e9conise les chefs \u00e9toil\u00e9s; personnellement je mixe les 2 approches en alternant pour maximiser la quantit\u00e9 d&rsquo;abricots)<\/li><li>Ti\u00e9dir le lait avec le beurre au micro-onde<\/li><li>M\u00e9langer dans un saladier farine, levure, sucres, poudre d&rsquo;amande et\/ou coco<\/li><li>Faire un puits, casser les \u0153ufs et m\u00e9langer comme un p\u00e2te \u00e0 cr\u00eape en ajoutant petit \u00e0 petit le lait et beurre<\/li><li>Saupoudrer de cassonade brune les abricots selon l&rsquo;acidit\u00e9 \/ maturit\u00e9 des abricots<\/li><li>Verser doucement la p\u00e2te sur les abricots pour ne pas trop les faire bouger<\/li><li>Enfourner pour 50min \u00e0 180\u00b0<\/li><\/ol>\n\n\n\n<p><\/p>\n<div class=\"pdf24Plugin-cp\"> \t<form name=\"pdf24Form0\" method=\"post\" target=\"pdf24PopWin\" action=\"https:\/\/doc2pdf.pdf24.org\/wordpress.php\"><input type=\"hidden\" name=\"blogCharset\" value=\"Cw1x07UAAA==\" \/><input type=\"hidden\" name=\"blogPosts\" value=\"MwQA\" \/><input type=\"hidden\" name=\"blogUrl\" value=\"yygpKSi20tdPSUwrSs1LzkjOz8\/OzEvXSysCAA==\" \/><input type=\"hidden\" name=\"blogName\" value=\"c0lUcCtKzUvOUHDOz8\/OzEsHAA==\" \/><input type=\"hidden\" name=\"blogValueEncoding\" value=\"gzdeflate base64\" \/><input type=\"hidden\" name=\"postId_0\" value=\"szQ1BgA=\" \/><input type=\"hidden\" name=\"postTitle_0\" value=\"c85JTMsvLcksVkgsrVBITCrKTM4vKQYA\" \/><input type=\"hidden\" name=\"postLink_0\" value=\"yygpKSi20tdPSUwrSs1LzkjOz8\/OzEvXSyvSty+wtTQ1BgA=\" \/><input type=\"hidden\" name=\"postAuthor_0\" value=\"cy\/NzMlJLM1NBQA=\" \/><input type=\"hidden\" name=\"postDateTime_0\" value=\"MzIwMtQ1MNc1NFEwNLEyMLcyNgEA\" \/><input type=\"hidden\" name=\"postContent_0\" value=\"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\" \/><\/form> \t<div class=\"pdf24Plugin-cp-link\"> \t\t<a href=\"#\" onclick=\"var pdf24Win = window.open('about:blank', 'pdf24PopWin', 'resizable=yes,scrollbars=yes,width=600,height=250,left='+(screen.width\/2-300)+',top='+(screen.height\/3-125)+''); pdf24Win.focus(); document.pdf24Form0.submit(); if(typeof pdf24OnCreatePDF === 'function'){void(pdf24OnCreatePDF(this,pdf24Win));} return false;\">T\u00e9l\u00e9charger l'article au format PDF<\/a> \t<\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Rien de tel au d\u00e9but de l&rsquo;\u00e9t\u00e9 que de passer les fruits ramass\u00e9s en clafoutis. Abricots, prunes, p\u00eaches, tout est bon dans le clafoutis&#8230; Mat\u00e9riel un grand plat de 28cm (en fonte ou moule \u00e0 g\u00e2teau) fouet saladier Ingr\u00e9dients entre 1kg et 1,2kg d&rsquo;abricots selon la taille du plat et des abricots 100g de farine (~4 cs) 140g de sucre [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,13,35],"tags":[260,173,43,115,47,44,45,42,158],"class_list":["post-953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruits","category-tartes","tag-abricot","tag-amande","tag-beurre","tag-cassonade","tag-farine","tag-lait","tag-oeuf","tag-sucre","tag-sucre-vanille"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=953"}],"version-history":[{"count":2,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/953\/revisions"}],"predecessor-version":[{"id":955,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/953\/revisions\/955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/959"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}