{"id":96,"date":"2010-02-15T00:22:35","date_gmt":"2010-02-15T00:22:35","guid":{"rendered":""},"modified":"2017-03-05T19:04:58","modified_gmt":"2017-03-05T18:04:58","slug":"pate-a-gaufres","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=96","title":{"rendered":"P\u00e2te \u00e0 gaufres"},"content":{"rendered":"<p>Rien de tel pour un bon go\u00fbter au coin du feu&#8230;<br \/>\n<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour 4 \u00e0 5 personnes (une douzaine de petites gaufres)<\/p>\n<ul>\n<li>250g de farine<\/li>\n<li>3 ou 4 jaunes d&rsquo;oeuf<\/li>\n<li>3 ou 4 blancs d&rsquo;oeuf en neige<\/li>\n<li>1\/2 sachet de levure chimique<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>1\/2l de lait<\/li>\n<li>125g de beurre fondu<\/li>\n<li>zeste d&rsquo;une orange ou d&rsquo;un citron<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Dans une terrine, m\u00e9langer \u00e0 sec la farine avec la levure et la pinc\u00e9e de sel<\/li>\n<li>Casser les oeufs en s\u00e9parant les blancs des jaunes, et battre les blancs en neige<\/li>\n<li>Faire un puits dans la farine, y mettre les jaunes d&rsquo;oeuf et tourner en ajoutant peu \u00e0 peu le lait<\/li>\n<li>Une fois fini, ajouter les blancs en neige \u00e0  la p\u00e2te en m\u00e9langeant doucement<\/li>\n<li>Faire fondre le beurre et l&rsquo;ajouter \u00e0 la p\u00e2te<\/li>\n<li>Laisser reposer quelques heures (~ 3 \u00e0 4h)<\/li>\n<li>Rajouter un peu d&rsquo;eau si la p\u00e2te parait trop \u00e9paisse<\/li>\n<li>Graisser un moule \u00e0 gaufre; il faut entre 8 et 10 minutes pour faire cuire une gaufre<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Rien de tel pour un bon go\u00fbter au coin du feu&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":3,"featured_media":196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,25],"tags":[43,51,47,44,48,45,68],"class_list":["post-96","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-les_ptes","tag-beurre","tag-citron","tag-farine","tag-lait","tag-levure-chimique","tag-oeuf","tag-orange"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/96\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}