{"id":98,"date":"2012-07-15T16:39:37","date_gmt":"2012-07-15T16:39:37","guid":{"rendered":""},"modified":"2016-01-10T16:59:11","modified_gmt":"2016-01-10T15:59:11","slug":"sangria-v1-0","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=98","title":{"rendered":"Sangria v1.0"},"content":{"rendered":"<p>Une autre sangria&#8230;<!--more--><\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>3 bouteilles de vin rouge (plut\u00f4t l\u00e9ger comme du Touraine)<\/li>\n<li>10cl de Porto<\/li>\n<li>10cl de Rhum<\/li>\n<li>10cl de Cognac<\/li>\n<li>375g de sucre de canne liquide<\/li>\n<li>1l d&rsquo;eau gazeuse<\/li>\n<li>5 orange non trait\u00e9es<\/li>\n<li>3 citrons non trait\u00e9s<\/li>\n<li>1 pomme<\/li>\n<li>1 p\u00eache<\/li>\n<li>canelle<\/li>\n<li>gingembre<\/li>\n<li>gla\u00e7ons<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>48h \u00e0 l&rsquo;avance, d\u00e9couper les oranges et les citrons en rondelles dans un grand saladier (ne pas mettre trop de peau)<\/li>\n<li>verser le vin rouge et les alcools forts<\/li>\n<li>verser le sucre, la canelle, le gingembre<\/li>\n<li>laisser reposer<\/li>\n<li>quelques heures avant de servir d\u00e9couper la p\u00eache et la pomme dans la sangria et remuer<\/li>\n<li>juste avant de servir verser l&rsquo;eau gazeuse et une vingtaine de gla\u00e7ons<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Une autre sangria&#8230; T\u00e9l\u00e9charger l&rsquo;article au format PDF<\/p>\n","protected":false},"author":3,"featured_media":204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[70,51,66,71,68,69,41,64,65,67,63],"class_list":["post-98","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apritifs","tag-cannelle","tag-citron","tag-cognac","tag-gingembre","tag-orange","tag-peche","tag-pomme","tag-porto","tag-rhum","tag-sucre-de-canne","tag-vin-rouge"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":0,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/204"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}