{"id":987,"date":"2024-10-19T20:35:48","date_gmt":"2024-10-19T19:35:48","guid":{"rendered":"https:\/\/dafrenchcooking.fr\/?p=987"},"modified":"2024-10-19T20:35:48","modified_gmt":"2024-10-19T19:35:48","slug":"rougail-saucisses","status":"publish","type":"post","link":"https:\/\/dafrenchcooking.fr\/?p=987","title":{"rendered":"Rougail saucisses"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Assez rapide \u00e0 pr\u00e9parer, j&rsquo;aime beaucoup cette recette qu&rsquo;une cousine fait de temps en temps. Personnellement, je pr\u00e9f\u00e8re ce rougail avec un riz blanc tout simple.<\/p>\n\n\n<h3>Ingr\u00e9dients pour 6 personnes<\/h3>\n<ul>\n<li>4 diots de Savoie<\/li>\n<li>5 clous de girofle<\/li>\n<li>2 gousses d&rsquo;ail<\/li>\n<li>3 cm de gingembre frais<\/li>\n<li>1 cc de thym<\/li>\n<li>1 cs de curcuma en poudre<\/li>\n<li>2 oignons moyens<\/li>\n<li>1 petite bo\u00eete de tomates concass\u00e9es<\/li>\n<li>1 petite bo\u00eete de coulis de tomates<\/li>\n<li>1 cc de p\u00e2te de piment<\/li>\n<li>Un peu de zeste de combawa<\/li>\n<li>2 \u00e0 3 cs d&rsquo;huile d&rsquo;olive<\/li>\n<\/ul>\n<p><h3>Pr\u00e9paration<\/h3>\n<ol>\n<li>Dans une casserole d&rsquo;eau bouillante, faire blanchir les diots 5 minutes, les \u00e9goutter et les laisser refroidir.<\/li>\n<li>Dans un mortier \u00e9craser les clous de girofle, peler l&rsquo;ail et les oignons, hacher finement les oignons.<\/li>\n<li>Dans une cocotte faire rissoler les oignons avec l&rsquo;huile d&rsquo;olive, ajouter les clous de girofle, le thym, l&rsquo;ail, press\u00e9, le gingembre r\u00e2p\u00e9 et le curcuma.<\/li>\n<li>Ajouter les diots coup\u00e9s en fines rondelles, couvrir et laisser infuser 10 minutes.<\/li>\n<li>Ajouter ensuite le concass\u00e9 et le coulis de tomates, le zeste de combawa, la p\u00e2te de piment, saler.<\/li>\n<li>Laisser cuire \u00e0 feu doux couvert pendant 1 heure.<\/li>\n<li>Servir avec du riz blanc et\/ou des lentilles si vous aimez&#8230;<\/li>\n<\/ol><div class=\"pdf24Plugin-cp\"> \t<form name=\"pdf24Form0\" method=\"post\" target=\"pdf24PopWin\" action=\"https:\/\/doc2pdf.pdf24.org\/wordpress.php\"><input type=\"hidden\" name=\"blogCharset\" value=\"Cw1x07UAAA==\" \/><input type=\"hidden\" name=\"blogPosts\" value=\"MwQA\" \/><input type=\"hidden\" name=\"blogUrl\" value=\"yygpKSi20tdPSUwrSs1LzkjOz8\/OzEvXSysCAA==\" \/><input type=\"hidden\" name=\"blogName\" value=\"c0lUcCtKzUvOUHDOz8\/OzEsHAA==\" \/><input type=\"hidden\" name=\"blogValueEncoding\" value=\"gzdeflate base64\" \/><input type=\"hidden\" name=\"postId_0\" value=\"s7QwBwA=\" \/><input type=\"hidden\" name=\"postTitle_0\" value=\"C8ovTU\/MzFEoTixNziwuTi0GAA==\" \/><input type=\"hidden\" name=\"postLink_0\" value=\"yygpKSi20tdPSUwrSs1LzkjOz8\/OzEvXSyvSty+wtbQwBwA=\" \/><input type=\"hidden\" name=\"postAuthor_0\" value=\"80pNzNMNyMjMySwoSAUA\" \/><input type=\"hidden\" name=\"postDateTime_0\" value=\"MzIwMtE1NNA1tFQwMrAyNLAysQAA\" \/><input type=\"hidden\" name=\"postContent_0\" value=\"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\" \/><\/form> \t<div class=\"pdf24Plugin-cp-link\"> \t\t<a href=\"#\" onclick=\"var pdf24Win = window.open('about:blank', 'pdf24PopWin', 'resizable=yes,scrollbars=yes,width=600,height=250,left='+(screen.width\/2-300)+',top='+(screen.height\/3-125)+''); pdf24Win.focus(); document.pdf24Form0.submit(); if(typeof pdf24OnCreatePDF === 'function'){void(pdf24OnCreatePDF(this,pdf24Win));} return false;\">T\u00e9l\u00e9charger l'article au format PDF<\/a> \t<\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Assez rapide \u00e0 pr\u00e9parer, j&rsquo;aime beaucoup cette recette qu&rsquo;une cousine fait de temps en temps. Personnellement, je pr\u00e9f\u00e8re ce rougail avec un riz blanc tout simple. Ingr\u00e9dients pour 6 personnes 4 diots de Savoie 5 clous de girofle 2 gousses d&rsquo;ail 3 cm de gingembre frais 1 cc de thym 1 cs de curcuma en poudre 2 oignons moyens 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1],"tags":[77,262,179,261,71,159,83,90,118,180,61],"class_list":["post-987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine_du_monde","category-plats","tag-ail","tag-combawa","tag-curcuma","tag-diots-de-savoie","tag-gingembre","tag-girofle","tag-huile-dolive","tag-oignon","tag-piment","tag-thym","tag-tomate"],"_links":{"self":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=987"}],"version-history":[{"count":6,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/987\/revisions"}],"predecessor-version":[{"id":994,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/posts\/987\/revisions\/994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=\/wp\/v2\/media\/992"}],"wp:attachment":[{"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dafrenchcooking.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}